Diving and Snorkeling Guide to the Bahamas
With 25 island groups strewn across miles of transparent blue seas, the
Bahamas offers an extensive variety of marine adventures. Dive with
sharks, swim with dolphins, and explore sunlit reefs, mysterious
blue holes, natural wrecks and vertigo-inducing walls. Highlights
include Shark Rodeo at Walker’s Cay, wild dolphins at Little Bahama
Bank and New Providence’s movie-set wrecks. Topside, indulge in
great dining and nightlife on the main islands, or take off for the
pristine beaches and rich culture of the Out Islands. This guide
describes 108 of the archipelago’s top sites, with full color photos
throughout.
You’ll get specific information on:
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dive site depth range, access and conditions
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common and hazardous marine life
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topside activities and attractions
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diving services and live-aboards
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15 easy-to-read maps
From the Publisher
An aquatic adventurers paradise, the Bahamas offer such natural
wonders as blue holes, the third largest coral reef in the world and
habitat to both dolphins and sharks. Explore the fabled road to
Atlantis and the fish hotel, celebrate with the revelers at Junkanoo
(the Bahamian Mardi Gras) or search for the succulent meat of the
conch in "Diving & Snorkeling Bahamas".
"Diving & Snorkeling Bahamas" features include: • Dive site depth
range, access and conditions• Common and hazardous marine life•
Topside activities and attractions• Diving services and live-abroad•
15 easy-to-read maps
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Rough Guide to the Caribbean
Book Description
INTRODUCTION
Palm trees swaying over white-sand beaches, pellucid waters with
teeming reefs just a flipper-kick from the shore and killer rum
cocktails brought right to your lounge chair – this is the
Caribbean, as per everyone’s favourite tropical fantasy. The
ultimate place to flop on the sand and unwind, the region offers
sun, sand and corporeal comforts aplenty, and has long seduced those
after life’s sybaritic pleasures.
Given these obvious draws, a holiday in the Caribbean – anywhere
in the Caribbean – is commonly proffered as the ultimate getaway.
But buying into this postcard-perfect stereotype – and failing to
recognize the individual idiosyncrasies of the islands that make up
the archipelago – is the biggest mistake a first-time visitor can
make. Drawing on the combined traditions of Africa and those brought
here by Spain, Britain, France, Holland and the 500,000 people who
arrived from India as indentured workers after the abolition of
slavery, no other area in the Americas exhibits such a diverse range
of cultural patterns and social and political institutions – there’s
a lot more on offer here than sun, sea, sand and learning to limbo.
Culturally, this relatively small, fairly impoverished collection
of islands has had an impact quite out of tune with its size, from
the Jamaican sound-system DJs who inspired hip-hop, to the Lenten
bacchanalia that have come to define carnivals worldwide. Over the
last five hundred years, each country or territory has carved out
its own identity (some much more recently than others, with the
onset of mass tourism and the advent of the all-inclusive), and it’s
hard to think of worlds so near and yet so disparate as the sensual
son and salsa of Cuba compared to the dance-hall and Rasta militancy
of neighbouring Jamaica or the poppy zouk of Martinique and
Guadeloupe. Sport rivals music as a Caribbean obsession, and though
golf is well represented by the scores of world class courses, the
region’s game of choice has traditionally been cricket, introduced
by the Brits and raised to great heights by the Windies team, who
led the world for much of the 1970s and 1980s. Wins are rather less
common these days, but cricket remains central to the Caribbean
psyche, with international matches known to bring their host islands
to a complete standstill. Other popular spectator sports include
football, which has made massive inroads since Jamaica’s Reggae Boyz
qualified for the 1998 World Cup, and baseball, firmly entrenched in
Dominican Republic, Puerto Rico and Cuba.
Each island has a strong culinary tradition, too, and while you
might come here to sample Caribbean classics such as Trinidadian
roti, Grenadian "oil-down" or Dominican mountain chicken (actually a
very big frog), you can also enjoy croissants and gourmet dinners in
the French islands, Dutch delicacies in the Netherlands Antilles and
piles of good ol’ burgers and fries in Puerto Rico and the Bahamas –
and on every island with a fair-sized tourism industry you’ll find
"international" restaurants of every ilk alongside hole-in-the-wall
shacks selling local specialities.
The Caribbean’s natural attractions are equally compelling, its
landscapes ranging from teeming rainforest, mist-swathed mountains
and conical volcanic peaks to lowland mangrove swamps, lush
pastureland and savannah plains. The entire region is incredibly
abundant in its flora, despite the sometimes volcanic or scrubby
interiors on certain islands. Heliconias and orchids flower most
everywhere, while hibiscus and ixoras brighten up the hedgerows, and
the forest greens are enlivened by flowering trees such as
poinsettia and poui. Not surprisingly eco-tourism abounds, whether
it be hiking through the waterfall-studded rainforest of Dominica or
St Lucia, high-mountain treks in Jamaica, or birding in Trinidad,
which has one of the highest concentrations of bird species in the
world. The sea here is as bountiful as the land; besides taking in
superlative diving and snorkelling around multicoloured reefs and
sunken ships that play host to technicolour tropical marine life,
you canturtle-watch on innumerable beaches that see nesting
leatherbacks and hawksbills, go whale-spotting from St Lucia,
Dominica and the Dominican Republic, or frolic with giant manta rays
offshore of Tobago and stingrays in the Caymans.
Beyond their cultural and physical richness, the Caribbean
islands share a similar history of colonization. The first known
inhabitants, farming and fishing Amerindians who travelled from
South America by way of dugout canoes around 500 BC, were swiftly
displaced by Christopher Columbus, the Italian explorer who
"discovered" the region for Spain in the late fifteenth century,
touching down on the Bahamas, Cuba, Hispaniola and Jamaica, and
mistakenly assuming that he had found the outlying islands of India,
bestowing the title "West Indies" to the region. Seduced by
fantasies of innumerable riches, other European countries soon
jumped on the bandwagon. The Spanish were followed by the British,
French and Dutch, who squabbled over their various territories for
most of the sixteenth century, their colonization of the islands
hindered by pirates and state-licensed privateers who plundered
settlements and vessels without mercy.
Nonetheless, European colonies were established throughout the
region, and by the seventeenth century, the islands had begun to be
developed in earnest. The British proved most adept at establishing
huge plantations of sugarcane – estates which required far more
labour than the colonists themselves could provide, and which gave
rise to the appalling business of the slave trade. Plantation life
for slaves was one of unimaginable barbarity, and eighteenth-century
rebellions, combined with Christian tenets of humanity and charity,
engendered the first moves toward emancipation – between 1833 and
1888 slavery was abolished in the Caribbean.
Post-emancipation, conditions for all but the planter elites
remained abysmal, and the establishment of unions and subsequent
labour strikes led, by the 1930s, to the creation of political
parties throughout the region. This in turn nudged the islands to
call for independence from their colonial rulers, increasingly so
after World War II. The early twentieth century also saw tourism
start to take root. Wealthy Brits and North Americans had patronized
palatial resorts since the late nineteenth century, and the
glitterati followed in the footsteps of Noel Coward and Errol Flynn
to Jamaica and Ernest Hemingway to Cuba, thus creating the air of
exclusivity which remains inextricably tied to the Caribbean today.
But with the introduction of long-haul air travel in the 1960s,
tourists began to arrive en masse. While the fenced-off
all-inclusive enclave is still going strong today, the region now
has as many budget-oriented bolt holes as it does luxury resorts,
and as many possibilties for adventurous travel as it does for staid
beach holidays.
Excerpted from The Rough Guide to The Caribbean: More Than 50
Islands, Including the Bahamas by Nicky Agate, Arabella Bowen,
Maureen Clarke, Dominique De-Light, Gaylord Dold, Natalie Folster,
Rough Guides. Copyright © 2002. Reprinted by permission. All rights
reserved.
WHERE TO GO
Spanning an arc from southern Florida to Venezuela on the South
American coast, the islands of the Caribbean are made up of two main
chains which form a 3200 kilometre mile breakwater between the
Caribbean Sea to the south and the Atlantic Ocean to the north.
Running south from Florida, the mostly limestone Greater Antilles
(Cuba, Jamaica, Cayman Islands, Dominican Republic and Haiti, Puerto
Rico and the Virgin Islands) comprise the largest and most
geographically varied of the two chains, with white-sand beaches
aplenty as well as rainforest-smothered peaks that are remnants of
submerged ranges related to the Central and South American mountain
systems. Dryer, somewhat flatter and boasting as many black-sand
beaches as white, the volcanic Lesser Antilles are further
subdivided into the Leeward Islands (Anguilla, St Martin/St Maarten,
St Barts, Saba, St Eustatius, St Kitts, Nevis, Antigua, Barbuda,
Montserrat and Guadeloupe) and Windward Islands (Dominica,
Martinique, St Lucia, Barbados, St Vincent, the Grenadines, and
Grenada). North of the Greater Antilles, the Bahamas, and Turks and
Caicos Islands sit alone, as do Trinidad and Tobago and the "ABC
islands" (Aruba, Bonaire and Curaçao), just off the Venezuelan
coast, though the latter are also an autonomous part of the Kingdom
of The Netherlands. Together with Saba, St Eustatius and St Maarten,
these islands are collectively known as the Netherlands Antilles.
Deciding which of the islands to visit, however, is the
fifty-million-dollar question. Obviously, you’ll need to consider
what you want from your holiday. If you’re after two weeks of
sunbathing and swimming and don’t plan on doing any exploring, then
you’ve the freedom to allow a travel agent to pick the cheapest deal
available – or just flip through this book and pick which sounds the
most appealing. If variety is on your agenda, bigger islands which
boast a diversity of landscapes – Cuba, Jamaica and the Dominican
Republic – offer more scope for adventurous travel, with
possibilities for hiking, rafting, eco-pursuits and cultural tours
as well as beachlife, and probably demand a single-island trip.
However, as island-hopping can be relatively easy, either by short
plane trips or the occasional ferry, it’s well worth seeing more
than one island, especially if you’ve picked a destination in the
Lesser Antilles.
Of the Caribbean islands, two are not covered in this guide; at
the time of writing Montserrat was still recovering from recent
volcanic activity, while unrest in Haiti has made travel to that
country inadvisable.
WHEN TO GO
As visitors mainly flock to the Caribbean to swap snow, rain and
wind back home for the sun and warm waters of the tropics, it’ll
come as no surprise to find that the region’s busiest time is the
northern hemisphere’s winter (roughly Nov–Feb). During this high
season, the daytime heat doesn’t reach blistering proportions, and
is tempered by cool breezes and balmy evenings, while rain is
generally restricted to brief early-afternoon showers. The downside
to this, however, is that the beaches and attractions are busy,
hotels are often full, and flights can get oversubscribed, with
fares at a premium. Prices for almost everything may decrease in the
slow summer season, but it’s not an ideal time to visit the
Caribbean: days are oppressively hot and humid and nights are muggy.
Late summer also sees the start of the hurricane season, which runs
roughly from July to November, and even if there’s no big blow, this
usually means a lot of rain. While there’s never really a bad time
to holiday in the region, the Caribbean is best enjoyed in the
shoulder seasons (early Nov and Feb through June), when flights and
hotels are plentiful (and less expensive), and the weather
dependable. Spring is also the season for catching one of the
Caribbean’s many pre-Lenten carnivals.
CARNIVAL MENTALITY
Balmy temperatures, stunning outdoor venues and a bacchanalian
worldview – the Caribbean is a fabulous place to party, and there’s
an extensive programme of annual events that cater to the hedonistic
urge. The festival calendar may kick off with Christmas Junkanoo
parades throughout the region, but the real deal is pre-Lenten
Carnival, of which Trinidad’s is the main event, bursting with pure,
unbridled energy and with the emphasis on participation. Buy a
costume and "play mas" in a costume band with five thousand
revellers, or get coated in mud, paint or oil at the rawer,
early-hours Jouvert parade. Carnival culture runs pretty much
year-round, too, with substantial events in March (Jamaica, St
Thomas), July (St Lucia, Barbados, St Vincent, Cuba, Antigua and
Barbuda) and August (Grenada). Other major happenings with a
uniquely Caribbean flavour include Jamaica’s Reggae Sumfest (Aug),
held next to the sea and under the stars – the ultimate way to enjoy
the cream of reggae performers in their home ground. Caribbean
scenery provides the perfect backdrop for other music, too, and
there are major jazz festivals featuring international performers in
Barbados (Jan), St Lucia (May), Jamaica and Aruba (June), while
Dominica stages the World Creole Music Festival each October.
Although you may not be here for the big events listed above, rest
assured that as every island has its own sizeable roster, there’ll
be something going on whenever you visit; see individual chapters
for lists of major festivals and events.
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Bahamas
scuba diving
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